Basic GMP: Sanitation Practices during COVID-19

The food industry is under additional pressure to increase regular sanitation practices during the current COVID-19 threat. These changing times are reinforcing critical food plant sanitation programs as an even more important tool. In this webinar, Jeff Lucas, Senior Director from Mérieux NutriSciences and Tatiana Lorca, RD&E Food Safety & Quality Program Leader from Ecolab will share their insights, experiences, and recommendations on how to stay on top of all sanitation practices. A Key Focus will be on: – FSMA Updates on food safety & sanitation and how you can remain compliant – Sanitation Best Practices – GMP Programs during operations vs. during sanitation – Creating an Employee Hygiene Culture