I specialize in catering for events big and small as well as cake design. My ingredients are as locally sourced as possible. I use my own recipes and all items are made from scratch. My kitchen is exclusively gluten free, with no risk of cross contamination. All items are made to order :) Specialty orders welcome; vegan, keto, diabetic friendly, dairy free. I am not a nut free facility. Thank you!

We share the bounty of the Shuswap through stories, collaborations and connections. From farms to farmers markets we are always on the lookout for foodie finds which we feature on our channels and our monthly food column.